Hot Boozy Coffee


Hands-On: 10 Minutes
Total: 10 Minutes
Serves: 8

8 cups hot brewed coffee
1 1⁄2 cups (12 ounces) Irish whiskey
2 cups (16 ounces) coffee liqueur (such as Kahlua)
2 cups (16 ounces) Amaretto (almond liqueur)
1 1⁄2 cups simple syrup
2 cups whipped cream
1 cup whipping cream or half-and-half
Ground cinnamon
Whole nutmeg, for grating
Cinnamon sticks
Unsweetened cocoa
Lemon peel twists
Orange peel twists
Chocolate curls

Irish Coffee: Combine 1⁄2 cup coffee, 3 tablespoons Irish whiskey, and 2 tablespoons simple syrup in a mug. Top with a spoonful of whipped cream, a sprinkle of cinnamon, and garnish with a cinnamon stick.

Kahlua Coffee: Combine 1⁄2 cup coffee and 1⁄4 cup coffee liqueur in a mug. Top with whipped cream and a sprinkle of cocoa. Garnish with the chocolate curls and an orange twist.

Amaretto Coffee: Combine 1⁄2 cup coffee, 1⁄4 cup Amaretto, and 2 tablespoons cream or half-and-half in a mug. Top with a sprinkle of nutmeg, and garnish with a lemon twist.