Recipe courtesy of Jordan Shirley, a student at Liberty Tech Magnet School
1 tablespoon mayonnaise
1 tablespoon sour cream
1/2 teaspoon lemon zest
1 teaspoon fresh lemon juice
1/8 teaspoon cayenne pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon dried basil leaves
1/2 teaspoon vegetable seasoning
Salt and black pepper to taste
Bibb lettuce, cooked bacon, sliced avocado, & tomato wedges
Whisk mayo, sour cream, lemon zest, lemon juice, cayenne pepper, basil leaves, and vegetable seasoning in a small bowl. Season lemon cream with salt and pepper.
Assemble wraps by layering lettuce with bacon, tomato slices and avocado. Add lemon cream mixture.