Courtesy of Havana Beach Bar & Grill at The Pearl Hotel

1.5 oz. Havana Club Rum
.5 oz. Luxardo Maraschino Liqueur
.5 oz. simple syrup
.5 oz. freshly squeezed lime juice
1 oz. ruby red grapefruit juice

In a shaker tin—fill with ice, add all ingredients and shake until cold. Strain into a coupe glass. Garnish with a lime wedge. Squeeze and place in drink.