Contributor: Keeth Smart.
This recipe is fitting for a guy like Keeth Smart—he is an American silver-medal-winning sabre fencer. (Get it? Skewers—sabres?) Hailing from Brooklyn, New York, Keeth competed for the United States in the 1999 Pan American Games, where his team won a bronze. In 2002 and 2004, Keeth won the US National Sabre Championship and in 2003, he became the first American to be the top-ranked fencer worldwide. Keeth competed in three Summer Olympic Games, earning his silver in Beijing in 2008. It’s your choice how to cook the shrimp in Keeth’s recipe. You can grill them on a gas or charcoal barbecue, or you can broil them in your oven.Read More